Dine

 Starters for the table

Renkon Chips - aonori, curry kewpie

Senbei - spicy edamame dip, marinated ikura

 

Appetizer Course (Choice of one)

Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso

Silken Tofu Salad - Asian greens, cucumber, avocado, hearts of palm, tofu croutons

Skewer Trio - jidori chicken karage, skirt Steak, kurobuta pork belly

Albacore Warayaki – hay smoked, shiso, citrus soy, myoga

 

Entree Course (Choice of one)

Beef Short Rib - Tokyo turnip, Thumbelina carrot, sunchoke puree, horseradish

Miso Glazed Black Cod - broccoli rabe, yuzu miso cream, garlic chips, mizuna, rayu

Vegetable Curry Udon - maitake mushrooms, eggplant, asparagus, broccolini, heirloom peppers

Nigiri Platter – bigeye tuna, salmon, yellowtail, sea bream, ikura, toro taku hosomaki

 

For the table

Cabbage – red miso butter

Japanese Mountain Yams – tare, shichimi pepper, bonito flakes

 

Dessert

Yuzu Cheesecake – candied citrus, mango anglaise

Pudding - brioche, hazel nut gianduja, matcha ice cream

 

$49.00

TAX AND GRATUITY NOT INCLUDED

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