Mrs. Fish Valentine’s Day 2019

Amuse

Blue Fin Tuna – avocado, jalapeno, goat cheese chevre, Japanese mustard, rice cracker

Starter for the table

Senbei - spicy edamame dip

 

Appetizer Course (Choice of one)

Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso

Silken Tofu Salad - Asian greens, cucumber, avocado, hearts of palm, tofu croutons

Skewer Trio - jidori chicken karage, skirt Steak, kurobuta pork belly

Albacore Warayaki – hay smoked, shiso, citrus soy, myoga

 

Entree Course (Choice of one)

Uni Pasta – lobster, bonito flakes, shiso, nori

Miso Glazed Black Cod - broccoli rabe, yuzu miso cream, mizuna, chili garlic

Wayyu Filet Mignon – maitake & king oyster mushrooms, mustard greens, tare bordelaise

Nigiri Platter – toro, kanpachi, black cod, aji, amaebi, kamasu, tai, ikura

Nishime – rice noodle, miso daikon, mountain yams, peas, kelp

 

For the table

Cabbage – red miso butter

Japanese Mountain Yams – tare, shichimi pepper, bonito flakes

 

Dessert (Choice of one)

Yuzu Cheesecake – candied citrus, mango anglaise

Pudding - brioche, pecan praline sauce, matcha ice cream