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Chef Yoshi Park and Alex Reznik (Top Chef) present an exclusive menu that features a 10-course Omakase pairing with five Japanese whiskies from our rare Japanese whisky collection. Enjoy this unique experience while observing some of Tokyo’s finest exotic art and the jaw dropping 5,500-gallon salt water fish tank suspended from the ceiling.


 
 

Please complete the form below and a reservationist will contact you to confirm your reservation.

Ultimate Omakase Menu per person pricing is $125 +tax +18% gratuity

 
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