EXCLUSIVE OMAKASE (View Details)
Chef Yoshi Park and Alex Reznik (Top Chef) present an exclusive 10-course Omakase menu. Enjoy this unique experience among some of Tokyo’s finest exotic art and the jaw dropping 5,500-gallon salt water fish tank suspended from the ceiling.
Exclusive Omakase Menu: $85 per person
+ tax + 18% gratuity
Reservations at Omakase Bar available Friday and Saturday nights.
ULTIMATE OMAKASE PAIRING (View Details)
Ultimate Omakase Pairing features a 10-course Omakase menu paired with five Japanese whiskies from our rare Japanese whisky collection.
Ultimate Omakase Pairing: $125 per person
+ tax + 18% gratuity
Reservations at Omakase Bar available Friday and Saturday nights.