EXCLUSIVE OMAKASE (View Details)

Chef Yoshi Park and Alex Reznik (Top Chef) present an exclusive 10-course Omakase menu. Enjoy this unique experience among some of Tokyo’s finest exotic art and the jaw dropping 5,500-gallon salt water fish tank suspended from the ceiling.

Exclusive Omakase Menu: $85 per person

+ tax + 18% gratuity
Reservations at Omakase Bar available Friday and Saturday nights.

ULTIMATE OMAKASE PAIRING (View Details)

Ultimate Omakase Pairing features a 10-course Omakase menu paired with five Japanese whiskies from our rare Japanese whisky collection.

Ultimate Omakase Pairing: $125 per person

+ tax + 18% gratuity
Reservations at Omakase Bar available Friday and Saturday nights.