Chef’s 5 Course Prix Fixe
$85 per person
Amuse
Scottish Salmon Sashimi truffle amazu
Starter for the table
Japanese Mountain Yams
bonito flakes, mizuna, shichimi pepper, tare
Appetizer Course
(Choice of one)
Amberjack Sashimi
kizami wasabi, daikon ponzu
Yoshoku Salad
spicy Asian greens, avocado, cucumber sunomono,
tomato, radish, amazu
Seared Rice Trio
seared tuna, salmon belly, spicy tuna
Kurobuta Pork Belly
Japanese eggplant, spicy miso
Entree Course
(Choice of one)
Miso Glazed Black Cod
broccoli rabe, yuzu miso cream, chili garlic
Ribeye
crispy spinach, daikon oroshi, wafu sauce,
chili garlic, potato puree
Nigiri Platter
bluefin toro, bigeye tuna, Spanish mackerel, albacore, salmon, Hokkaido scallop, marinated salmon eggs
Japanese Curry Udon
eggplant, maitake mushroom, asparagus, broccolini, heirloom peppers, potato puree, green onion
For the table
Cabbage red miso butter
Mentaiko Potato Salad spicy cod roe, white onion, kewpie mayo
Dessert
(Choice of one)
Yuzu Cheesecake
candied kumquats, mango anglaise, lemon zest,
cracked black pepper
Vanilla Bean Ice Cream & Raspberry Sorbet
fresh berries
White Chocolate Bread Pudding
caramel & white chocolate sauces, fresh berries
+ add a scoop of vanilla ice cream (+$3)