Starters  (for the table)

Marinated Cucumber
sesame soy, ichimi chilli pepper
      
Mentaiko Potato Salad
cod roe, onion, kewpie mayo

Appetizer Course (Choice of one)

Wonton Salmon Tacos
amazu cream cheese

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Albacore Warayaki
hay smoked, shiso, myoga, citrus soy

Pork Belly Skewers
Japanese eggplant, spicy miso

Entree Course  (Choice of one)

Beef Short Rib
Tokyo turnip thumbelina carrot, potato puree, horse radish

Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi greens, chili garlic

Nigiri Platter
toro, salmon, yellowtail, marinated salmon egg, stripe jack, golden eye snapper, Hokkaido scallop

Lobster Pasta
bonito flakes, seaweed, shiso

After Dinner (Choice of one)

Gelato & Sorbet
Chef’s choice

Yuzu Cheesecake 
candied kumquats, mango anglaise

White Chocolate Bread Pudding
caramel & white chocolate sauces, fresh berries + add a scoop of vanilla ice cream ($3)

A glass of Japanese whiskey
Fukano Single Cask or Kuryoshi Pure Malt (1oz)

RESERVATIONS