DINNER MENU
STARTERS - SOUP - SALAD
EDAMAME 10
traditional or chili garlic
SPICY GREEN BEANS 10
ginger, shallots, citrus
MARINATED CUCUMBERS 12
house made
WONTON SALMON TACOS 18
amazu cream cheese
SHISHITO PEPPERS 12
turnip puree, tare, bonito, shimeji mushrooms, citrus
JAPANESE MOUNTAIN YAMS 12
tare, shichimi pepper, mizuna, bonito flakes
MISO SOUP 6
tofu skin, wakame, scallions
SEAWEED SALAD 10
Japanese cucumber, heirloom tomato
SILKEN TOFU SALAD 14
tomato, avocado, hearts of palm, cucumber, sesame vinaigrette
SMALL PLATES - HOT
SKEWERS
SKIRT STEAK
sweet soy, shiso, garlic, ginger 16
PORK BELLY
Japanese eggplant, spicy miso 15
CHICKEN KARAAGE
yuzu tartar 14
CHICKEN MEATBALLS
kalbi, karashi mustard 14
SEARED TUNA CRISPY RICE
avocado, spicy miso, pickled serrano 22
FARMER'S MARKET TEMPURA
daikon oroshi, ginger, soy dashi 15
PORK GYOZA
house-made, soy vinegar, chiIi garlic, sesame 18
FISH TACO
fried Chilean seabass, cabbage slaw, chili aioli 20
VEGETABLE FRIED RICE
edamame, sunny side up egg, furikake 14
SMALL PLATES - COLD
WASABI AMBER JACK 24
kizami wasabi, daikon ponzu, micro shiso
YELLOWTAIL SERRANO 24
ninja radish, citrus ponzu
ALBACORE WARAYAKI 19
hay smoked, shiso, citrus soy, myoga
SPICY TAI AGUACHILE 18
cucumbers, red onion, lime, cilantro
SALMON CARPACCIO 19
ginger, shiso, myoga, truffle amazu
CHILEAN SEABASS CEVICHE 20
tostada, citrus, chili aioli, cherry tomatoes
STEAKS
JAPANESE A5 WAGYU (4oz) 88
asparagus, cippolini confit, kalbi au poivre
PRIME FLAT IRON (8oz) 39
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise
TOKYO FILET (8oz) 44
mustard greens, shoyu butter, chili garlic, tare bordelaise
RIBEYE (8oz) 38
soft potato, daikon ponzu, crispy spinach
TOMAHAWK (32oz) 120
peewee potatoes, tare bordelaise, kizami wasabi chimichurri
SIGNATURE DISHES
BEEF SHORT RIB 34
tokyo turnip, thumbelina carrot, potato puree, horseradish
TERIYAKI CHICKEN 30
savoy spinach, teriyaki chicken jus, shallots
TAI SNAPPER 28
dashi broth, shimeji mushrooms, cabbage, mitsuba, bamboo
MISO BLACK COD 32
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic
PORK BELLY 30
ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots
VEGETABLE CURRY UDON 24
maitake mushroom, eggplant, asparagus, broccolini, peppers
LOBSTER UNI PASTA 39
bonito flakes, shiso
NIGIRI & SASHIMI
Bigeye Tuna
mebachi maguro 10
Mackerel
saba 10
Sea Bream
tai 10
Amber Jack
kanpachi 11
Fatty Tuna
toro 20
Albacore
binnaga maguro 10
Sea Urchin
uni MP
Sweet Shrimp
amaebi 15
Spanish Mackerel
aji 10
Barracuda
kamasu 14
Yellowtail
hamachi 10
Golden Eye Snapper
kinmedai 13
Scallop
hotate 12
Striped Jack
shima aji 10
Salmon
sake 10
SALMON BELLY 11
KING SALMON 14
Salmon Egg
Marinated ikura 10
Fresh Water Eel
unagi 10
Toro Taku
pickled daikon 14
MAKI SUSHI
CLASSIC ROLLS
RAINBOW
spicy crab, tuna, salmon, yellowtail, avocado 20
SALMON
avocado 12
SPICY TUNA
spicy mayo, cucumber, serrano 12
BIGEYE TUNA
pickled gobo 10
CALIFORNIA
crab, cucumber, avocado 15
TORO TAKU
fatty tuna, shiso, pickled daikon, scallion 13
SIGNATURE ROLLS
GOLDEN YUZU 21
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
THE OYABUN 28
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic nikiri soy
KAISEN 21
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
NOTTONIGHT 21
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso
LEMON SALMON 25
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu
DOUBLE TUNA 25
spicy tuna, spicy tuna, cucumber, avocado, red onion, garlic nikiri soy
SEARED TORO 25
bigeye tuna, asparagus, pickled daikon, truffle nikiri soy
CRUNCHY ROLL 20
shrimp tempura, spicy tuna, cucumber, avocado tempura flakes, spicy mayo, eel sauce
BAKED BLUE CRAB 18
avocado, wasabi tobiko, soy paper
VEGATABLE GARDEN 12
cucumber, asparagus, avocado, soy paper golden pea shoots, shiso
DESSERTS
Yuzu Cheesecake 13
candied kumquats, mango anglaise
White Chocolate Bread Pudding 13
caramel & white chocolate sauces, fresh berries
+ add a scoop of vanilla ice cream (+$3)
Sorbet Trio 12
Chef’s choice
Hazelnut Chocolate Cake with Matcha Ice Cream 14
Wasabi white chocolate sauce
COCKTAILS
OTONANO AMASA
haku Japanese vodka, matcha, calpico, yuzu, green tea 18
TSUMA
titos vodka, ginger, passion fruit, yuzu, strawberry 17
HOLY SHISH
gran centenario reposado tequila, lime, sage shishito syrup, wasabi pea salt rim 18
KIYOMI
iwai whisky, tozai nigori sake, lemongrass, lychee, lemon 16
THE HIGHBALL
toki whisky, special soda water 12
YUZU BLOSSOM
tozai sake, yuzuri, lychee, honey 16
HANA
|damrak gin, hibiscus, sakura syrup, egg white, lemon, honey 17
YUKI
awayuki strawberry gin, calpico, strawberry, honey, lemon 17
KIRI
kikori whisky, lemon, egg white, cherry wood smoke 18
MIDORI
|amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple 17
JOKI (SERVES 2)
makers mark, Borghetti Espresso Liqueur ,matcha syrup, orange bitters, smoked bottle 40
OTTO
hibiki harmony whisky, luxardo maraschino liqueur, orange bitters, angostura bitters 24
OAXACAN HOPPER
la tierra de acre mezcal, fire bitters, chocolate bitters, sugar, roasted grasshopper “chapulin” 18
THE MERMAID
empress gin, aperol, prosecco, lemon, sugar 18
COCKTAIL of the NIGHT
please ask your server 17
~ MOCKTAILS -
THE WASHI
seedlip grove, lemon, cucumber, black sea salt 14
COCO BEAR
seedlip spice, pineapple, yuzu, coconut, vanilla syrup 14
CHIKA
seedlip garden, passion fruit, agave, lemon, ginger 14
GUAVA MAMA
seedlip notas de agave, lime juice, chili de arbol guava syrup 14
BEER - can
YoHo Aooni nagano ipa 12
YoHo Wednesday Cat nagano witbier 12
Echigo niigata rice lager 9
BEER – Bottle
Kizakura Kyoto "Matcha IPA" Kyoto 14
Echigo (17oz) niigata rice lager 12
Hitachino Espresso Stout Ibaraki 13
Kawaba pearl pilsner gunma 13
Asahi lager 9
Allagash White whitbier 10
Modelo lager 9
SHOCHU glass/bottle
Umepon Plum & Orange kumomoto (10 glass / 60 bottle 750ml)
lichiko Barley oito (10 glass / 60 bottle 750 ml)
Torikai Rice kumomoto (88 bottle 750ml)
SAKE glass/bottle
Harushika junmai, (hyogo) Hot - very dry, earthy 10
Tozai "Living Jewel” junmai (kyoto) - silky, vibrant, dry 11/55
Tozai "Snow Maiden” junmai nigori (kyoto) - creamy, bright, fresh 11/55
Tozai "Blossom of Peace" plum ume shu (kyoto) - soft, slightly sweet, balanced 11/55
Kikusui "Funaguchi" nomo genshu (niigoto) 6.5oz can - mellow, creamy, rich 14
lkezo Sparkling Peach Jelly (hyogo) 6oz can - sweet, lightly fuzzy, unique 12
SAKE bottle
Suigei tokubetsu junmai (kochi) dry, gentle rice note 48
Seikyo "Takehara” junmai (hiroshima) soft, round, rustic 59
Nanbu Bijin tokubetsu junmai (iwate) aromatic, clean, balanced 69
Kurosawa ginjo Nigori (nagano) elegant, layered, misty 45
Mizubasho ginjo (gunma) soft, dry, quick finish 57
Dassai 45 junmai daiginjo (yamaguchi) dry, full body, round 63
Tatenokawa “Seiryu” junmai daiginjo (yamaguchi) light, tropical, vivacious 68
Hakkaisan junmai daiginjo sweet, creamy, smooth 70
Kubota "Hekiju” junmai daiginjo (niigata) dry, clean, hint of mineral 91
Ken daiginjo (fukushima) dry, clean, bold 135
Heaven junmai daiginjo (yamaguchi) lush, silky, dry 180
WINE
SPARKLING glass/bottle
Prosecco, Jeio by Bisol, Prosecco, Italy 12/48
Cremant de Limoux, Rose, Gerard Bertrand, Languedoc-Roussillon, France 14/56
Champagne, Taittinger Brut, Champagne, France 95
Champagne, Perrier-Jouet Grand Brut, Champagne, France 123
Champagne Rose, Moet Chandon "Imperial", Champagne, France 140
Champagne Rose, Louis Roederer Brut, Champagne, France 174
WHITE & ROSE glass/bottle
Pinot Grigio, Pighin, Friuli-Venezia Giulia, Italy 12/48
Sauvignon Blanc, Duckhorn, Napa Valley, California 15/60
Chardonnay, Imagery, Sonoma Coast, California 13/52
Rose, Maison Saleya, Cotes de Provence, France 12/48
Pinot Gris, King Estate "Backbone", Willamette Valley, Oregon 60
Grenache Blanc, Curran, Santa Ynez Valley, California 56
Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 52
Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, California 70
Sancerre, Chateau de Sancerre, Loire Valley, France 78
Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley, California 70
Burgundy, Olivier Lefaive, Puligny-Montrachet, France 169
Burgundy, Joseph Drouhin “Sécher”, Chablis Premier Cru, France 90
RED glass/bottle
Pinot Noir, Leese-Fitch, California 12/48
Malbec, Achaval Ferrer, Mendoza, Argentina 15/60
Cabernet, Daou Vineyards, Paso Robles, California 15/60
Pinot Noir, En Route by Far Niente, Russian River Valley, California 90
Pinot Noir, Joseph Phelps “Freestone Vineyards”, Sonoma Coast, CA 124
Burgundy, Chateau de Meursault, Savigny-les-Beaune, France 118
Cabernet, L'Ecole 41, Columbia Valley, Washington 82
Cabernet, Faust by Quintessa, Napa Valley, California 114
Merlot, Flora Springs, Napa Valley, California 64
Syrah/Grenache, Chateau la Sauvageonne, Languedoc-Roussillon, France 78
Bordeaux, Chateau Chantelune, Margaux, France 115
Red Blend, Overture by Opus One, Napa Valley, California 336
Red Blend, Tignanello by Antinori, Tuscany, Italy 340
The restaurant charges a 20% auto-gratuity on all food and beverage items for large parties. The full amount of the gratuity is distributed to employees in the chain of service to the guests.