DINNER MENU

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SMALL PLATES - HOT

SKEWERS
SKIRT STEAK  
sweet soy, shiso, garlic, ginger 16
PORK BELLY 
Japanese eggplant, spicy miso 15
CHICKEN KARAGE
yuzu tartar 14
CHICKEN MEATBALLS
kalbi, karashi mustard 14

SEARED TUNA CRISPY RICE
avocado, spicy miso, pickled serrano 22

FARMER'S MARKET TEMPURA
daikon oroshi, ginger, soy dashi 15

PORK GYOZA
house-made, soy vinegar, chiIi garlic, sesame 18

BLUE CRAB PUFFS
sweet and sour sauce, scallions 18

FISH TACO
fried Chilean seabass, cabbage slaw, chili aioli 20

VEGETABLE FRIED RICE
edamame, sunny side up egg, furikake 14

SMALL PLATES - COLD

WASABI AMBER JACK   24
kizami wasabi, daikon ponzu, micro shiso

YELLOWTAIL SERRANO  24
ninja radish, citrus ponzu

ALBACORE WARAYAKI  19
hay smoked, shiso, citrus soy, myoga

SPICY TAI AGUACHILE  18
cucumbers, red onion, lime, cilantro

SALMON CARPACCIO   19
ginger, shiso, myoga, truffle amazu

CHILEAN SEABASS CEVICHE   20
tostada, citrus, chili aioli, cherry tomatoes

STEAKS

JAPANESE A5 WAGYU (4oz)   88
asparagus, cippolini confit, kalbi au poivre

PRIME FLAT IRON (8oz)  39
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise

TOKYO FILET (8oz)  44
mustard greens, shoyu butter, chili garlic, tare bordelaise

RIBEYE (8oz)  38
soft potato, daikon ponzu, crispy spinach

TOMAHAWK (32oz)   120
peewee potatoes, tare bordelaise, kizami wasabi chimichurri

SIGNATURE DISHES

BEEF SHORT RIB 34
tokyo turnip, thumbelina carrot, potato puree, horseradish

TERIYAKI CHICKEN 30
savoy spinach, teriyaki chicken jus, shallots

TAI SNAPPER 28
dashi broth, shimeji mushrooms, cabbage, mitsuba, bamboo

MISO BLACK COD 32
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic

PORK BELLY   30
ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots

VEGETABLE CURRY UDON   24
maitake mushroom, eggplant, asparagus, broccolini, peppers

LOBSTER UNI PASTA      39
bonito flakes, shiso

NIGIRI & SASHIMI

Bigeye Tuna mebachi maguro 10

Mackerel saba 10

Sea Bream tai 10

Amber Jack kanpachi 11

Fatty Tuna toro 20

Albacore binnaga maguro 10

Sea Urchin uni MP

Sweet Shrimp amaebi 15

Spanish Mackerel aji 10

Barracuda kamasu 14

Yellowtail hamachi 10

Golden Eye Snapper kinmedai 13

Scallop hotate 12

Striped Jack shima aji 10

Salmon sake 10

SALMON BELLY 11

KING SALMON 14

Salmon Egg marinated ikura 10

Fresh Water Eel unagi 10

Toro Taku pickled daikon 14

MAKI SUSHI
CLASSIC ROLLS

RAINBOW
spicy crab, tuna, salmon, yellowtail, avocado 20

SALMON  
avocado 12

SPICY TUNA 
spicy mayo, cucumber, serrano 12

BIGEYE TUNA 
pickled gobo 10

CALIFORNIA
crab, cucumber, avocado 15

TORO TAKU
fatty tuna, shiso, pickled daikon, scallion 13

SIGNATURE ROLLS

GOLDEN YUZU 21
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

THE OYABUN  28
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic nikiri soy

KAISEN 21
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

NOTTONIGHT  21
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso

LEMON SALMON  25
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu

DOUBLE TUNA  25
spicy tuna, spicy tuna, cucumber, avocado, red onion, garlic nikiri soy

SEARED TORO  25
bigeye tuna, asparagus, pickled daikon, truffle nikiri soy

CRUNCHY ROLL 20
shrimp tempura, spicy tuna, cucumber, avocado tempura flakes, spicy mayo, eel sauce

BAKED BLUE CRAB 18
avocado, wasabi tobiko, soy paper

VEGATABLE GARDEN 12
cucumber, asparagus, avocado, soy paper golden pea shoots, shiso

DESSERTS

Yuzu Cheesecake  12
candied kumquats, mango anglaise

White Chocolate Bread Pudding 12
caramel & white chocolate sauces, fresh berries 
+ add a scoop of vanilla ice cream (+$3)

Sorbet Trio 10
Chef’s choice

Hazelnut Chocolate Cake with Matcha Ice Cream 13
Wasabi white chocolate sauce