DINNER MENU

SMALL PLATES - HOT

SKEWERS
‍ ‍SKIRT STEAK
sweet soy, shiso, garlic, ginger 16
‍ ‍PORK BELLY
Japanese eggplant, spicy miso 15
‍ ‍CHICKEN KARAAGE
yuzu tartar 14
‍ ‍CHICKEN MEATBALLS
kalbi, karashi mustard 14

SEARED TUNA CRISPY RICE
avocado, spicy miso, pickled serrano 22

FARMER'S MARKET TEMPURA
daikon oroshi, ginger, soy dashi 15

PORK GYOZA
house-made, soy vinegar, chiIi garlic, sesame 18

FISH TACO
fried Chilean seabass, cabbage slaw, chili aioli 20

VEGETABLE FRIED RICE
edamame, sunny side up egg, furikake 14

SMALL PLATES - COLD

WASABI AMBER JACK   24
kizami wasabi, daikon ponzu, micro shiso

YELLOWTAIL SERRANO  24
ninja radish, citrus ponzu

ALBACORE WARAYAKI  19
hay smoked, shiso, citrus soy, myoga

SPICY TAI AGUACHILE  18
cucumbers, red onion, lime, cilantro

SALMON CARPACCIO   19
ginger, shiso, myoga, truffle amazu

CHILEAN SEABASS CEVICHE   20
tostada, citrus, chili aioli, cherry tomatoes

STEAKS

JAPANESE A5 WAGYU (4oz)   95
asparagus, cippolini confit, kalbi au poivre

PRIME FLAT IRON (8oz)  40
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise

TOKYO FILET (8oz)  45
mustard greens, shoyu butter, chili garlic, tare bordelaise

RIBEYE (8oz)  40
soft potato, daikon ponzu, crispy spinach

TOMAHAWK (32oz)   130
peewee potatoes, tare bordelaise, kizami wasabi chimichurri

SIGNATURE DISHES

BEEF SHORT RIB 35
tokyo turnip, thumbelina carrot, potato puree, horseradish

TERIYAKI CHICKEN 31
savoy spinach, teriyaki chicken jus, shallots

TAI SNAPPER 28
dashi broth, shimeji mushrooms, cabbage, mitsuba, bamboo

MISO BLACK COD 36
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic

PORK BELLY   32
ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots

VEGETABLE CURRY UDON   25
maitake mushroom, eggplant, asparagus, broccolini, peppers

LOBSTER UNI PASTA      40
bonito flakes, shiso

GLAZED SALMON  33
kalbi-sweet soy glaze, cabbage, mushrooms, radicchio

YAKISOBA NOODLES  25
mushrooms, sprouts, cabbage, carrots, green onion

NIGIRI & SASHIMI

Bigeye Tuna
mebachi maguro 11

Mackerel
saba 11

Sea Bream
tai 11

Amber Jack
kanpachi 12

Fatty Tuna
toro 21

Albacore
binnaga maguro 11

Sea Urchin
uni MP

Sweet Shrimp
amaebi 16

Spanish Mackerel
aji 11

Barracuda
kamasu 15

Yellowtail
hamachi 11

Golden Eye Snapper
kinmedai 14

Scallop
hotate 15

Striped Jack
shima aji 11

Salmon
sake 11

SALMON BELLY 12

KING SALMON 15

Salmon Egg
Marinated ikura 11

Fresh Water Eel
unagi 11

Toro Taku
pickled daikon 15

MAKI SUSHI
+
CLASSIC ROLLS

RAINBOW
spicy crab, tuna, salmon, yellowtail, avocado 22

SALMON
avocado 14

SPICY TUNA
spicy mayo, cucumber, serrano 14

BIGEYE TUNA
pickled gobo 14

CALIFORNIA
crab, cucumber, avocado 16

TORO TAKU
fatty tuna, shiso, pickled daikon, scallion 15

SIGNATURE ROLLS

GOLDEN YUZU 22
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

THE OYABUN  29
Maine lobster, wagyu beef tataki, avocado, asparagus, garlic nikiri soy

KAISEN 24
shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso

NOTTONIGHT  23
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso

LEMON SALMON  25
cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu

DOUBLE TUNA  25
spicy tuna, spicy tuna, cucumber, avocado, red onion, garlic nikiri soy

SEARED TORO  26
bigeye tuna, asparagus, pickled daikon, truffle nikiri soy

CRUNCHY ROLL 20
shrimp tempura, spicy tuna, cucumber, avocado tempura flakes, spicy mayo, eel sauce

BAKED BLUE CRAB 18
avocado, wasabi tobiko, soy paper

VEGETABLE GARDEN 13
cucumber, asparagus, avocado, soy paper golden pea shoots, shiso

DESSERTS

Yuzu Cheesecake 14
candied kumquats, mango anglaise

White Chocolate Bread Pudding 14
caramel & white chocolate sauces, fresh berries 
+ add a scoop of vanilla ice cream (+$3)

SorbetTrio 14
Chef’s choice

Hazelnut Chocolate Cake with Matcha Ice Cream 14
Wasabi white chocolate sauce