A nomikai (Japanese: 飲み会) is a drinking party phenomenon particular to Japanese culture. Nomikai are a part of the culture of most places of employment, from schools to nightclubs. They are most often held in restaurants or izakaya, usually with everyone seated at one large table or occupying a separated section of the venue.

 

NOMIKAI MENU
Tuesday to Friday
5:00pm - 7:00pm


 

NOMIMONO $5

SUNTORY HIGHBALL
whisky, super club soda

FUKANO WHISKY
ice or no ice

NIHONSU
sake ~ cold or hot

SHOCHU
with oolong tea or calpico & soda

PUNCH JAPAN
Ao Japanese vodka, passionfruit

ORION LAGER
cold beer 

 

TABEMONO $6

YAKI ONIGIRI
Black cod rice balls, tare, schichimi kewpie

BEEF KATSU
milk bread, curry cabbage slaw, pickled peppers

OUAIL EGG YAKITORI
tare, red miso butter

TSUKUNE
chicken meatball, kalbi, mustard

CHICKEN HEARTS YAKITOR
ginger mirin