HAPPY HOUR MENU
Whisky Flights
Tasting Menu
DRINK List
COCKTAILS
OTONANO AMASA
haku Japanese vodka, matcha, calpico, yuzu, green tea 18
TSUMA
titos vodka, ginger, passion fruit, yuzu, strawberry 17
HOLY SHISH
gran centenario reposado tequila, lime, sage shishito syrup, wasabi pea salt rim 18
KIYOMI
iwai whisky, tozai nigori sake, lemongrass, lychee, lemon 16
THE HIGHBALL
toki whisky, special soda water 12
YUZU BLOSSOM
tozai sake, yuzuri, lychee, honey 16
HANA
|damrak gin, hibiscus, sakura syrup, egg white, lemon, honey 17
YUKI
awayuki strawberry gin, calpico, strawberry, honey, lemon 17
KIRI
kikori whisky, lemon, egg white, cherry wood smoke 18
MIDORI
|amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple 17
JOKI (SERVES 2)
makers mark, Borghetti Espresso Liqueur ,matcha syrup, orange bitters, smoked bottle 40
OTTO
hibiki harmony whisky, luxardo maraschino liqueur, orange bitters, angostura bitters 24
OAXACAN HOPPER
la tierra de acre mezcal, fire bitters, chocolate bitters, sugar, roasted grasshopper “chapulin” 18
THE MERMAID
empress gin, aperol, prosecco, lemon, sugar 18
COCKTAIL of the NIGHT
please ask your server 17
~ MOCKTAILS -
THE WASHI
seedlip grove, lemon, cucumber, black sea salt 14
COCO BEAR
seedlip spice, pineapple, yuzu, coconut, vanilla syrup 14
CHIKA
seedlip garden, passion fruit, agave, lemon, ginger 14
GUAVA MAMA
seedlip notas de agave, lime juice, chili de arbol guava syrup 14
BEER - can
YoHo Aooni nagano ipa 12
YoHo Wednesday Cat nagano witbier 12
Echigo niigata rice lager 9
BEER – Bottle
Kizakura Kyoto "Matcha IPA" Kyoto 14
Echigo (17oz) niigata rice lager 12
Hitachino Espresso Stout Ibaraki 13
Kawaba pearl pilsner gunma 13
Asahi lager 9
Allagash White whitbier 10
Modelo lager 9
SHOCHU glass/bottle
Umepon Plum & Orange
kumomoto (10 glass / 60 bottle 750ml)
lichiko Barley
oito (10 glass / 60 bottle 750 ml)
Torikai Rice
kumomoto (88 bottle 750ml)
SAKE glass/bottle
Harushika junmai, (hyogo) Hot - very dry, earthy 10
Tozai "Living Jewel” junmai (kyoto) - silky, vibrant, dry 11/55
Tozai "Snow Maiden” junmai nigori (kyoto) - creamy, bright, fresh 11/55
Tozai "Blossom of Peace" plum ume shu (kyoto) - soft, slightly sweet, balanced 11/55
Kikusui "Funaguchi" nomo genshu (niigoto) 6.5oz can - mellow, creamy, rich 14
lkezo Sparkling Peach Jelly (hyogo) 6oz can - sweet, lightly fuzzy, unique 12
SAKE bottle
Suigei tokubetsu junmai (kochi) dry, gentle rice note 48
Seikyo "Takehara” junmai (hiroshima) soft, round, rustic 59
Nanbu Bijin tokubetsu junmai (iwate) aromatic, clean, balanced 69
Kurosawa ginjo Nigori (nagano) elegant, layered, misty 45
Mizubasho ginjo (gunma) soft, dry, quick finish 57
Dassai 45 junmai daiginjo (yamaguchi) dry, full body, round 63
Tatenokawa “Seiryu” junmai daiginjo (yamaguchi) light, tropical, vivacious 68
Hakkaisan junmai daiginjo sweet, creamy, smooth 70
Kubota "Hekiju” junmai daiginjo (niigata) dry, clean, hint of mineral 91
Ken daiginjo (fukushima) dry, clean, bold 135
Heaven junmai daiginjo (yamaguchi) lush, silky, dry 180
WINE
SPARKLING glass/bottle
Prosecco, Jeio by Bisol, Prosecco, Italy 12/48
Cremant de Limoux, Rose, Gerard Bertrand, Languedoc-Roussillon, France 14/56
Champagne, Taittinger Brut, Champagne, France 95
Champagne, Perrier-Jouet Grand Brut, Champagne, France 123
Champagne Rose, Moet Chandon "Imperial", Champagne, France 140
Champagne Rose, Louis Roederer Brut, Champagne, France 174
WHITE & ROSE glass/bottle
Pinot Grigio, Pighin, Friuli-Venezia Giulia, Italy 12/48
Sauvignon Blanc, Duckhorn, Napa Valley, California 15/60
Chardonnay, Imagery, Sonoma Coast, California 13/52
Rose, Maison Saleya, Cotes de Provence, France 12/48
Pinot Gris, King Estate "Backbone", Willamette Valley, Oregon 60
Grenache Blanc, Curran, Santa Ynez Valley, California 56
Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 52
Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, California 70
Sancerre, Chateau de Sancerre, Loire Valley, France 78
Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley, California 70
Burgundy, Olivier Lefaive, Puligny-Montrachet, France 169
Burgundy, Joseph Drouhin “Sécher”, Chablis Premier Cru, France 90
RED glass/bottle
Pinot Noir, Leese-Fitch, California 12/48
Malbec, Achaval Ferrer, Mendoza, Argentina 15/60
Cabernet, Daou Vineyards, Paso Robles, California 15/60
Pinot Noir, En Route by Far Niente, Russian River Valley, California 90
Pinot Noir, Joseph Phelps “Freestone Vineyards”, Sonoma Coast, CA 124
Burgundy, Chateau de Meursault, Savigny-les-Beaune, France 118
Cabernet, L'Ecole 41, Columbia Valley, Washington 82
Cabernet, Faust by Quintessa, Napa Valley, California 114
Merlot, Flora Springs, Napa Valley, California 64
Syrah/Grenache, Chateau la Sauvageonne, Languedoc-Roussillon, France 78
Bordeaux, Chateau Chantelune, Margaux, France 115
Red Blend, Overture by Opus One, Napa Valley, California 336
Red Blend, Tignanello by Antinori, Tuscany, Italy 340