DINE LA 2024
4 COURSE PRIX FIX

JULY 12 to July 26

Chef’s 4 Course Prix Fixe
$65 per person

Starters

Scottish Salmon Sashimi
truffle amazu

Chilled Edamame
salted

Mentaiko Potato Salad
cod roe, onion, kewpie mayo

   Appetizer Course
   (Choice of one)

Yoshoku Salad
spicy Asian greens, avocado, cucumber sunomono,
tomato, radish, amazu                                                              
+ add seared tuna sashimi  (+$16)

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Tai Yuzu Carpaccio
ninja radish, micro cilantro, yuzu vinaigrette

Jidori Chicken Karaage
yuzu tartar

   Entree Course
   (Choice of one)

Beef Short Rib
Tokyo turnip, thumbelina carrot, sunchoke puree, horseradish

Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi greens, chili garlic

Nigiri Platter
bigeye tuna, salmon, yellowtail, hay smoked albacore,
stripe jack, golden eye snapper, Hokkaido scallop

Vegetable Curry Udon
maitake mushroom, eggplant, asparagus,
broccolini, peppers, potato puree                                      
 + add pork belly  (+$14)

Dessert
(Choice of one)

Yuzu Cheesecake – candied kumquats, mango anglaise

Gelato & Sorbet – chef’s choice