Accommodating intimate gatherings starting at 15 guests up to large celebrations up to 350 guests!
MRS. FISH is a unique Japanese-inspired world of sushi, art, and whisky, with an alluring mystique. Located 16 floors below Perch, it is the perfect location for all styles of special events. It features a 5,500-gallon saltwater ecosystem, two semi-private lounge areas, and three built-in bars culminating in a unique and unforgettable dining setting.
The Scene
After passing through an unassuming pair of double doors, you descend down an ornate iron staircase and are embraced by a 5,500-gallon chandelier brimming with sea life. The suspended aquarium illuminates the architecturally stunning space, submerging you into an edgy and glamorous world. It becomes immediately clear that this is not your average venue. Simultaneously spacious and intimate, the scene creates a perfect environment to indulge in eccentric yet balanced drinks paired with a decadent menu featuring contemporary Japanese cuisine.
Venue Highlights
Our fish tank suspended in the ceiling is sure to wow all of your guests. The coral is illuminated through LED lighting which can changed to reflect the mood you'd like to set as well as any team, corporate or other colors you may wish to showcase.
Whisky Lounge
Overlooking Mrs. Fish, the Whisky Lounge provides a VIP experience with your own private bar, private restrooms, sweeping views of the restaurant, and the glow of our fish tank. The Whisky Lounge is the perfect location to people-watch and enjoy all that the restaurant’s ambiance has to offer.
• Cocktail Reception: up to 50 guests.
• Seated Dinner: up to 24 guests
Lower Level Lounge
Provides Seating for a Large Group | Semi-Private Event Space with Private Bar* Great for networking events and social gatherings, seated family-style dinners, or buffets.
• Reception: up to 30 guests
• Level Seated Dinner: up to 22 guests
*Private Bartender Included With Hosted Bar Packages or $300 Fee to add a Private Bartender to a non-hosted bar event
Lower Level Lounge & Booths
Great for intimate dinner events featuring an area for welcome drinks | Semi-Private Cocktail High Top Tables can be provided for reception-style events
• Seated Dinner: up to 38 guests
• Cocktail Reception: up to 90 guests
Karaoke Room
• Can be booked for up to 10 guests as a private experience or added on to a seated plated or reception.
Full Buyout
Perfect for company holiday parties, movie premiere after-parties, launch parties, and large gatherings; a full buyout includes use of all three levels of the restaurant for a full experience at Mrs. Fish.
• Seated Service: up to 70 guests on the main dining floor & 100 guests in the entire space
• Cocktail Reception: up to 350 guests
Event Menu Options
Beverage Packages
PREMIUM BAR ($30** per person, per hour)
• includes choice of (1) tray passed specialty cocktail from venue
Haku Japanese vodka, Don Julio blanco tequila, Hendrick’s gin, Bacardi rum, Akashi Japanese whisky, Maker’s Mark bourbon, Johnny Walker Black scotch
Imported Beer Selections & House Wine Selections
Bottled Still and Sparkling Water, soft drinks, juices
CALL BAR ($28** per person, per hour)
• includes choice of ( 1 ) tray passed specialty cocktail from venue
Tito’s vodka, Dobel Silva tequila, Bombay East gin, Flor de Cana rum
Toki Japanese whisky, Buffalo Trace bourbon, Monkey Shoulder scotch
Imported Beer Selections & House Wine Selections
Bottled Still and Sparkling Water, soft drinks, juices
WELL BAR ($25** per person, per hour)
• includes choice of ( 1 ) tray passed specialty cocktail from the venue
Pau Maui vodka, Cuervo Traditional tequila, Damrak gin, Flor de Cana rum, Jim Beam black bourbon, Islay Mist scotch
Imported Beer Selections & House Wine Selections
Bottled Still and Sparkling Water, soft drinks, juices
BEER & WINE ($20** per person, per hour)
Imported Beer Selections
House Wine Selections: sparkling, chardonnay, pinot grigio, pinot noir, malbec
Bottled Still and Sparkling Water, soft drinks, juices
SOFT DRINKs
($8** per person, per hour)
sodas, juices
Mixed Drinks ON Consumption
Well liquor $11 (Cocktails + $3)
Call liquor $13 (Cocktails + $3)
Premium liquor $14 (Cocktails + $3)
Sake $10+
Shochu $10+
Wine by the glass $12+
Beer (bottled/CAN) $9-$13
Soft drinks and juices $4-$5
Mrs. Fish Signature Cocktails $16 - $18
TSUMA reyka vodka, ginger, passion fruit, yuzu, strawberry 17
HOLY SHISH gran centenario reposado tequila, lime, sage shishito syrup, wasabi pea salt rim 18
KIYOMI iwai whisky, tozai nigori sake, lemongrass, lychee, lemon 16
THE HIGHBALL toki whisky, special soda water 12
YUZU BLOSSOM tozai sake, yuzuri, lychee, honey 16
MIDORI amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple 17
YUKI awayuki strawberry gin, calpico, strawberry, honey, lemon 17
TRAY-PASSED
($27 | $36 | $45 per person)
SELECTION of 3 - $27
SELECTION of 4 - $36
SELECTION of 5 - $45
COLD Selections
SALMON CARPACCIO kelp, ginger, cucumber, shiso, myoga, truffle amazu
ALBACORE WARAYAKI hay smoked, shiso, citrus soy, myoga
MONOTARO TOMATO CROSTINI daikon, spicy greens, sesame vinaigrette
NIGIRI Sections
• ALBACORE binnaga maguro
• SALMON sake
• YELLOWTAIL hamachi
HOT Selections
SEARED TUNA CRISPY RICE avocado, spicy miso, pickled serrano
SKEWERS
• PORK BELLY Japanese eggplant, spicy miso
• CHICKEN KARAAGE yuzu tartar
• CHICKEN MEATBALLS kalbi, karashi mustard
TRAY-PASSED ROLLS
( SELECTION of 3 - $20 per person )
Servings based on 6 pieces per person
NOTTONIGHT
big eye tuna, yellowtail, avocado, crispy garlic, pickled daikon, shiso
GOLDEN YUZU
yellowtail, albacore, tuna, salmon, Ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
SPICY TUNA
spicy mayo, cucumber, serrano
SALMON
avocado
CALIFORNIA
crab, cucumber, avocado
VEGETABLE GARDEN
cucumber, asparagus, avocado, soy paper, golden pea shoots, shiso
Dinner Buffet Menu
$ 75 .00 plus tax & gratuity
Salads ( Choice of Two )
Silken Tofu & Tomato Salad
little gem lettuce, cucumber, avocado, tofu, sesame soy vinaigrette
Tosaka Seaweed Salad
Japanese cucumber, heirloom tomatoes, sweet vinegar
Entree Selections
( Choice of Two )
Beef Short Rib sunchoke puree, tokyo turnips, thumbelina carrots, horseradish
Miso Glazed Black Cod broccoli rabe, yuzu miso cream, chili paste
Miso Glazed Salmon wok sauteed vegetables, hoisin-port wine sauce
Tokyo Beef Tenderloin mustard greens, shoyu butter, tare bordelaise, chili garlic
Japanese Vegetable Curry Udon (vegetarian) maitake, eggplant, asparagus, broccolini, heirloom peppers
Sides
( Choice of Two )
Spicy Green Beans ginger, shallots, spicy tare
Vegetable Fried Rice shitake mushrooms, broccoli, peppers, edamame, scallions
Shishito Peppers turnip puree, tare, bonito, shimeji mushrooms, citrus
Desserts ( Choice of Two )
White Chocolate Bread Pudding
Mini Chocolate Pot de Crème
Sea Salt Chocolate Caramel Tarts
Chocolate Glazed Cream Puffs
Mini Lemon Meringue Pies
Berry Fruit Tarts
(2) Cookies
Choice of: Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate, Macadamia Nut
Fruit Skewers
Sides
( Choice of Two )
Spicy Green Beans
ginger, shallots, spicy tare
Vegetable Fried Rice
shitake mushrooms, broccoli, peppers, edamame, scallions
The grilled Cabbage
Red Miso butter
Desserts
( Choice of Two )
White Chocolate Bread Pudding
Mini Chocolate Pot de Crème
Sea Salt Chocolate Caramel Tarts
Chocolate Glazed Cream Puffs
Mini Lemon Meringue Pies
Berry Fruit Tarts
(2) Cookies - Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate
Macadamia Nut
Fruit Skewers
Family Style Menu #1
$65 plus tax & gratuity
Starters
Renkon Chips & Edamame (Sea Salt & Chili Garlic)
Cold Appetizers
( Choice of 3 )
Seaweed Salad - japanese cucumber, heirloom tomato
Salmon Carpaccio – shiso, myoga, truffle amazu vinaigrette
Albacore Warayaki - hay smoked, shiso, onion, myoga, citrus soy
Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, sesame vinaigrette
Tai Yuzu Carpaccio - ninja radish, micro cilantro, red fresno, yuzu vinaigrette
Hot Appetizers
( Choice of 3 )
Japanese Mountain Yams - tare, shichimi pepper, bonito flakes
Shishito Peppers - tare, shimeji mushrooms, bonito flakes, turnip puree, citrus zest
Jidori Chicken Karaage - yuzu tartar
Steamed Clams - dashi, sake, wild mushrooms, cherry blossom
Rock Shrimp Tempura - wagiri togarashi kewpie
Vegetable Fried Rice - edamame, sunny side up egg, furikake
Rolls
( Choice of 4 )
Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
Spicy Tuna - spicy mayo, cucumber, pickled serrano
Vegetable Garden - broccolini, cucumber, asparagus, avocado, soy paper
Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Rainbow - spicy crab, tuna, salmon, yellowtail, avocado
Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Chef’s Desserts
Family Style Menu #2
$75.00 plus tax & gratuity
Starters
Edamame (Sea Salt & Chili Garlic)
Cold Appetizers
( Choice of 3 )
Seaweed Salad - japanese cucumber, heirloom tomato
Salmon Carpaccio -, shiso, myoga, truffle amazu vinaigrette
Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga.
Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, sesame vinaigrette
Tai Yuzu Carpaccio- ninja radish, micro cilantro, red fresno, yuzu vinaigrette
Hot Appetizers
( Choice of 4 )
Japanese Mountain Yams - tare, shichimi pepper, bonito flakes
Shishito Peppers - tare, shimeji mushrooms, bonito flakes, turnip puree, citrus zest
Jidori Chicken Karaage - yuzu tartar
Steamed Clams - dashi, sake, wild mushrooms, cherry blossom
Rock Shrimp Tempura - wagiri togarashi kewpie
Vegetable Fried Rice - edamame, sunny side up egg, furikake
Seared Tuna Crispy Rice - avocado, spicy miso, pickled serrano
Rolls
( Choice of 3 )
Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
Spicy Tuna - spicy mayo, cucumber, pickled serrano
Vegetable Garden - broccolini, cucumber, asparagus, avocado, soy paper
Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Rainbow - spicy crab, tuna, salmon, yellowtail, avocado
Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Nigiri
( Choice of 3 )
Bigeye Tuna · Salmon · Albacore · Yellowtail · Mackerel · Freshwater Eel
Chef’s Desserts
Family Style Menu #3
$95 plus tax & gratuity
Starters
Tsukidashi (chef’s choice) & Edamame (Sea Salt & Chili Garlic)
Cold & Hot Appetizers
( Choice of 4 )
Seaweed Salad - japanese cucumber, heirloom tomato
Salmon Carpaccio - shiso, myoga, truffle amazu vinegairette
Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga
Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, sesame vinaigrette
Wagyu Tataki - myoga, needle ginger, chive, ichimi, daikon ponzu
Shishito Peppers - tare, shimeji mushrooms, bonito flakes, turnip puree, citrus zest
Vegetable Fried Rice - edamame, sunny side up egg, furikake
Seared Tuna Crispy Rice - avocado, spicy miso, pickled serrano
Steamed Clams - dashi, sake, wild mushrooms, cherry blossom
Japanese Mountain Yams - tare, shichimi pepper, bonito flakes
Large Hot
( Choice of 2 )
Beef Short Rib - tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
Ribeye - soft potato, wafu sauce, daikon oroshi, fried spinach
Vegetable Curry Udon - maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree
Miso Black Cod - broccoli rabe, yuzu cream, wasabi greens, chili paste
Uni Pasta - lobster, bonito flakes, shiso, nori
Rolls
( Choice of 3 )
Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
Spicy Tuna - spicy mayo, cucumber, pickled serrano
Vegetable Garden - broccolini, cucumber, asparagus, avocado, soy paper
Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Rainbow - spicy crab, tuna, salmon, yellowtail, avocado
Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
The Oyabun - maine lobster, wagyu beef tataki, garlic, nikiri soy
Nigiri
( Choice of 4 )
Bigeye Tuna · Salmon · Albacore · Yellowtail · Golden Eye Snapper · Scallop · Toro
Chef’s Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.*