Accommodating intimate gatherings starting at 15 guests up to large celebrations up to 350 guests!
MRS. FISH is a unique Japanese-inspired world of sushi, art, and whisky, with an alluring mystique. Located 16 floors below Perch, it is the perfect location for all styles of special events. It features a 5,500-gallon saltwater ecosystem, two semi-private lounge areas, and three built-in bars culminating in a unique and unforgettable dining setting.
The Scene
After passing through an unassuming pair of double doors, you descend down an ornate iron staircase and are embraced by a 5,500-gallon chandelier brimming with sea life. The suspended aquarium illuminates the architecturally stunning space, submerging you into an edgy and glamorous world. It becomes immediately clear that this is not your average venue. Simultaneously spacious and intimate, the scene creates a perfect environment to indulge in eccentric yet balanced drinks paired with a decadent menu featuring contemporary Japanese cuisine.
Venue Highlights
Our fish tank suspended in the ceiling is sure to wow all of your guests. The coral is illuminated through LED lighting which can changed to reflect the mood you'd like to set as well as any team, corporate or other colors you may wish to showcase.
Whisky Lounge
Overlooking Mrs. Fish, the Whisky Lounge provides a VIP experience with your own private bar, private restrooms, sweeping views of the restaurant, and the glow of our fish tank. The Whisky Lounge is the perfect location to people-watch and enjoy all that the restaurant’s ambiance has to offer.
• Cocktail Reception: up to 50 guests.
• Seated Dinner: up to 24 guests
Lower Level Lounge
Provides Seating for a Large Group | Semi-Private Event Space with Private Bar* Great for networking events and social gatherings, seated family-style dinners, or buffets.
• Reception: up to 30 guests
• Level Seated Dinner: up to 22 guests
*Private Bartender Included With Hosted Bar Packages or $300 Fee to add a Private Bartender to a non-hosted bar event
Lower Level Lounge & Booths
Great for intimate dinner events featuring an area for welcome drinks | Semi-Private Cocktail High Top Tables can be provided for reception-style events
• Seated Dinner: up to 38 guests
• Cocktail Reception: up to 90 guests
Karaoke Room
• Can be booked for up to 10 guests as a private experience or added on to a seated plated or reception.
Full Buyout
Perfect for company holiday parties, movie premiere after-parties, launch parties, and large gatherings; a full buyout includes use of all three levels of the restaurant for a full experience at Mrs. Fish.
• Seated Service: up to 70 guests on the main dining floor & 100 guests in the entire space
• Cocktail Reception: up to 350 guests
Event Menu Options
Beverage packages
PREMIUM BAR
includes choice of (1) tray passed specialty cocktail from venue
haku Japanese vodka, don julio blanco tequila, hendrick’s gin, captain morgan spiced rum,
akashi Japanese whisky, maker’s mark bourbon, johnny walker black scotch, imported beer, house wine selections,
soft drinks, juices, bottled still and sparkling water
($28 per person, per hour)
CALL BAR
includes choice of (1) tray passed specialty cocktail from venue
Tito’s vodka, Herradura silver tequila, Bombay East gin, Captain Morgan spiced rum,
Toki Japanese whisky, Buffalo Trace bourbon, Monkey Shoulder scotch, imported beer,
house wine selections, soft drinks, juices, bottled still and sparkling water
($25 per person, per hour)
WELL BAR
includes choice of (1) tray passed specialty cocktail from the venue
three olives vodka, el jimador blanco tequila, damrak gin, flor de cana rum, jim beam black bourbon,
famous grouse scotch, imported beer, house wine selections, soft drinks, juices, bottled still and sparkling water
($23 per person, per hour)
BEER & WINE
includes house sparkling, chardonnay, pinot grigio, pinot noir, malbec,
imported beer, soft drinks, juices, bottled still and sparkling water
($20 per person, per hour)
SOFT DRINKs
sodas, juices
($8 per person, per hour)
drinks on consumption
( based on average )
well liquor $11 (Cocktails + $3)
call liquor $13 (Cocktails + $3)
premium liquor $14 (Cocktails +$3)
sake $10+
shochu $10+
wine by the glass $10+
beer (bottled/CAN) $9-$13
soft drinks and juices $4-5
Mrs. Fish signature cocktails
Tsuma three olives vodka, ginger elixir, passion fruit, yuzu, strawberry 14
Hattori Hanzo el jimador tequila, lime, shishito, mezcal mist, furikake 14
Kiyomi Iwai whisky, tozai nigori sake, lemongrass, lychee, lemon 15
Nanashi Courvoisier VS Cognac, Grand Marnier, honey, sparkling lemon, and chocolate bitters 15
Teien damrak gin, st. germain, yuzuri liqueur, lime, watermelon, cucumber 14
The highball Toki whisky, soda water 12
Yuzu Blossum tozai sake, yuzuri, lychee, honey 13
TRAY-PASSED
( two pieces of each selection, per person )
SELECTION OF 3 - $27
SELECTION OF 4 - $36
SELECTION OF 5 - $45
COLD
salmon carpaccio - kelp, ginger, cucumber, shiso, myoga, truffle amazu
wagyu tataki - myoga, needle ginger, chive, ichimi, daikon ponzu
albacore warayaki - hay smoked, shiso, citrus soy, myoga
momotaro tomato crostini - daikon, spicy greens, sesame vinaigrette
albacore nigiri - binnaga maguro
salmon nigiri - sake
yellowtail nigiri - hamachi
HOT
Jidori Chicken Karage yuzu tartar
Kurobuta Pork Belly Japanese eggplant, spicy miso
Rock Shrimp Tempura wagiri togarashi kewpie
Seared Tuna Crispy Rice avocado, spicy miso, pickled serrano
TRAY-PASSED ROLLS
( price based on 6 pieces per person )
selection of 3 - $20
Nottonight - big eye tuna, yellowtail, avocado, crispy garlic, daikon
Kaisen – shrimp tempura, salmon, avocado, Hokkaido scallop, spicy mustard
Vegetable Garden – cucumber, asparagus, gobo, avocado, broccolini, soy paper, sesame soy
Spicy Tuna – spicy mayo, cucumber, pickled serrano
Salmon– avocado
California– crab, avocado, cucumber
Dinner Buffet Menu
$ 75 .00 plus tax & gratuity
Salads
( Choice of Two )
Momotaro Tomato Salad
NINJA RADISH, MICRO greens, sesame vinaigrette
Silken Tofu & TOMATO Salad
little gem lettuce, cucumber, avocado, tofu, sesame soy vinaigrette
Tosaka Seaweed Salad
japanese cucumber, heIRloom tomatoes, sweet vinegar
Entree Selections
( Choice of Two )
Beef Short Rib
sunchoke puree, tokyo turnips, thumbelina carrots, horseradish
Miso Glazed Black Cod
broccoli rabe, yuzu miso cream, chili paste
Japanese Vegetable Curry Udon (vegetarian)
maitake, eggplant, asparagus, broccolini, heirloom peppers
Miso Glazed Salmon
wok sauteed vegetables, hoisin-port wine sauce
Tokyo Beef Tenderloin
mustard greens, shoyu butter, tare bordelaise, chili garlic
Sides
( Choice of Two )
Spicy Green Beans
ginger, shallots, spicy tare
Vegetable Fried Rice
shitake mushrooms, broccoli, peppers, edamame, scallions
The grilled Cabbage
Red Miso butter
Desserts
( Choice of Two )
White Chocolate Bread Pudding
Mini Chocolate Pot de Crème
Sea Salt Chocolate Caramel Tarts
Chocolate Glazed Cream Puffs
Mini Lemon Meringue Pies
Berry Fruit Tarts
(2) Cookies - Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate
Macadamia Nut
Fruit Skewers
Family Style Menu #1
$60.00 plus tax & gratuity
Starters
Renkon Chips & Edamame (Sea Salt & Chili Garlic)
Cold Appetizers
( Choice of 3 )
Seaweed Salad - japanese cucumber, heirloom tomato
Salmon Carpaccio – shiso, myoga, truffle amazu vinaigrette
Albacore Warayaki - hay smoked, shiso, onion, myoga, citrus soy
Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, sesame vinaigrette
Tai Yuzu Carpaccio - ninja radish, micro cilantro, red fresno, yuzu vinaigrette
Hot Appetizers
( Choice of 3 )
Japanese Mountain Yams - tare, shichimi pepper, bonito flakes
Shishito Peppers - tare, shimeji mushrooms, bonito flakes, turnip puree, citrus zest
Jidori Chicken Karaage - yuzu tartar
Steamed Clams - dashi, sake, wild mushrooms, cherry blossom
Rock Shrimp Tempura - wagiri togarashi kewpie
Vegetable Fried Rice - edamame, sunny side up egg, furikake
Rolls
( Choice of 4 )
Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
Spicy Tuna - spicy mayo, cucumber, pickled serrano
Vegetable Garden - broccolini, cucumber, asparagus, avocado, soy paper
Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Rainbow - spicy crab, tuna, salmon, yellowtail, avocado
Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Chef’s Desserts
Family Style Menu #2
$75.00 plus tax & gratuity
Starters
Edamame (Sea Salt & Chili Garlic)
Cold Appetizers
( Choice of 3 )
Seaweed Salad - japanese cucumber, heirloom tomato
Salmon Carpaccio -, shiso, myoga, truffle amazu vinaigrette
Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga.
Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, sesame vinaigrette
Tai Yuzu Carpaccio- ninja radish, micro cilantro, red fresno, yuzu vinaigrette
Hot Appetizers
( Choice of 4 )
Japanese Mountain Yams - tare, shichimi pepper, bonito flakes
Shishito Peppers - tare, shimeji mushrooms, bonito flakes, turnip puree, citrus zest
Jidori Chicken Karaage - yuzu tartar
Steamed Clams - dashi, sake, wild mushrooms, cherry blossom
Rock Shrimp Tempura - wagiri togarashi kewpie
Vegetable Fried Rice - edamame, sunny side up egg, furikake
Seared Tuna Crispy Rice - avocado, spicy miso, pickled serrano
Rolls
( Choice of 3 )
Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
Spicy Tuna - spicy mayo, cucumber, pickled serrano
Vegetable Garden - broccolini, cucumber, asparagus, avocado, soy paper
Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Rainbow - spicy crab, tuna, salmon, yellowtail, avocado
Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
Nigiri
( Choice of 3 )
Bigeye Tuna · Salmon · Albacore · Yellowtail · Mackerel · Freshwater Eel
Chef’s Desserts
Family Style Menu #3
$90.00 plus tax & gratuity
Starters
Tsukidashi (chef’s choice) & Edamame (Sea Salt & Chili Garlic)
Cold & Hot Appetizers
( Choice of 4 )
Seaweed Salad - japanese cucumber, heirloom tomato
Salmon Carpaccio - shiso, myoga, truffle amazu vinegairette
Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga
Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, sesame vinaigrette
Wagyu Tataki - myoga, needle ginger, chive, ichimi, daikon ponzu
Shishito Peppers - tare, shimeji mushrooms, bonito flakes, turnip puree, citrus zest
Vegetable Fried Rice - edamame, sunny side up egg, furikake
Seared Tuna Crispy Rice - avocado, spicy miso, pickled serrano
Steamed Clams - dashi, sake, wild mushrooms, cherry blossom
Japanese Mountain Yams - tare, shichimi pepper, bonito flakes
Large Hot
( Choice of 2 )
Beef Short Rib - tokyo turnip, thumbelina carrot, sunchoke puree, horseradish
Ribeye - soft potato, wafu sauce, daikon oroshi, fried spinach
Vegetable Curry Udon - maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree
Miso Black Cod - broccoli rabe, yuzu cream, wasabi greens, chili paste
Uni Pasta - lobster, bonito flakes, shiso, nori
Rolls
( Choice of 3 )
Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso
Spicy Tuna - spicy mayo, cucumber, pickled serrano
Vegetable Garden - broccolini, cucumber, asparagus, avocado, soy paper
Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon
Rainbow - spicy crab, tuna, salmon, yellowtail, avocado
Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes
The Oyabun - maine lobster, wagyu beef tataki, garlic, nikiri soy
Nigiri
( Choice of 4 )
Bigeye Tuna · Salmon · Albacore · Yellowtail · Golden Eye Snapper · Scallop · Toro
Chef’s Desserts
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.*