New Years Eve
2026

Ring in the New Year
Mrs. Fish
NYE DJs Playing 8p til close
Champagne Toast at Midnight

NYE a la carte Menu
5-Course Prix Fixe Menu
Sushi Bar
Private Karaoke Room

Day of Walk-ins welcome
Main Bar, Whisky Bar, & LOUNGE tables.
Doors Open at 4:30 pm


Early Seating
4:30 pm - 6:45 pm
2nd Dinner Seating
7:00 pm - 8:30 pm
Main Dinner Seating
9:00 pm til Close

Reservations for
Large Parties (11-20)
NYE Family Style Menu

All Packages after 7 pm require a deposit to confirm the reservation.
NYE 5 Course Prix Fix $150

A 20% gratuity will be applied to all items for all checks.
***Cancellations before Dec. 29th
will be issued the full amount paid as a Gift Certificate

Questions, Requests, or Large Party Bookings. Please get in touch with us directly below.

Early Table Reservation Link


NYE INFORMATION REQUEST

Sushi Bar Reservation

$100 Deposit per person

Times Available: 4:30 pm til close.

NYE À la carte or 5-Course Chef’s Prix Fixe Dinner available.

Sushi Bar Seating is for 1 hour 45 minutes

Pre-Paid Sushi Bar Reservation is $100 per person F&B minimum per person.
A 20% gratuity will be applied to all items for all checks.
Prepaid deposit will be applied to the check closeout.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.

2nd Seating Reservations

($100 Deposit per person)

Times Available: 7:00 pm - 8:30 pm 

NYE À la carte or 5-Course Chef’s Prix Fixe Dinner available 

Dinner service À la carte for 1 hour 45 minutes

Dinner service for 5-Course Prix Fixe: 2 hours

Pre-Paid 2nd Seating Reservation is $100 per person F&B minimum per person.
A 20% gratuity will be applied to all items for all checks.
Prepaid deposit will be applied to the check closeout.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.

MAIN Seating Reservations

($150 Deposit per person)

Times Available: 9:00 pm til close.
• Live DJ Entertainment
• Midnight Champagne Toast

• NYE À la carte Option
• 5-Course Chef’s Prix Fixe Menu

MAIN Seating Reservations will have the table for the night

Pre-Paid Main Seating Reservation is $150 per person F&B minimum per person.
A 20% gratuity will be applied to all items for all checks.
Prepaid deposit will be applied to the check closeout.
Additional purchases above the pre-paid minimum will be paid on site at end of service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.

Large Party
(11 - 20)
NYE Share Menu

($100 per person Deposit)

For parties of 14 to 20guests

1 Early 3 Hour Dinner Seating Available and 1 Main Seating from 9pm til close available

NYE Share Menu Options to be confirmed for the reservation.
All drinks and additional items to be billed at the end of service.

Reserve Large Party Table Online

Pre-Paid NYE Large Party Reservation Deposit is $100 per person.
A 20% gratuity will be applied to all items for all checks.
Prepaid deposit will be applied to the check closeout.
Additional purchases above the deposit minimum will be paid on site at the end of the service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.

NYE VIP KARAOKE

Private Karaoke
Room 4 - 10 Guests
($100 per person Deposit)

1 Early 3 Hour Booking Available and 1 Main Seating from 9pm til close available

The deposit amount will be applied to the check closeout.
All drinks and additional items to be billed at the end of service.

NYE Private Karaoke Room Email Request

Pre-Paid NYE Karaoke Reservation Deposit is $100 per person.
A 20% gratuity will be applied to all items for all checks.
Prepaid deposit will be applied to the check closeout.
Additional purchases above the deposit minimum will be paid on site at the end of the service.
***No Cash/Credit Refunds.
***Cancellations before Dec. 29th will be issued the full amount paid as a Gift Certificate.

Contact a Reservationist to book your reservation.
(213) 873-4444

Chef’s NYE
5 Course Menu $150

Amuse

Salmon Sashimi
marinated salmon egg, yuzu miso, chives

Starters  (for the table)

Chilled Edamame- citrus zest
Mentaiko Potato Salad- cod roe, white onion, kewpie mayo

 

Appetizer Course (Choice of one)

Clam Miso Soup
manila clam, seaweed, green onion     

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Seared Scallop Carpaccio
Hokkaido scallop, pink peppercorn, micro shiso, cilantro,  yuzu vinaigrette

Skirt Steak Skewers
sweet soy, green onion, fresh herb sauce

 

Entree Course (Choice of one)

Filet Mignon
mustard greens, shoyu butter, chili garlic, tare bordelaise

Chilean Seabass
edamame risotto, broccoli rabe,  yuzu cream, chili garlic

Nigiri Platter
toro, amberjack, yellowtail, Japanese sea urchin, stripe jack, golden eye snapper, salmon

Lobster Pasta
bonito flakes, seaweed, shiso,

 

After Dinner (Choice of one)

Yuzu Cheesecake
candied kumquats, mango anglaise

Hazelnut Chocolate Cake
wasabi white chocolate sauce, matcha ice cream

Gelato & Sorbet
chef’s choice

A glass of Japanese whisky
Akashi  Single Malt (1 oz)

NYE
A la carte Menu

NACKS

RENKON CHIPS aonori, curry kewpie 5

TSUKEMONO house made pickled vegetables 7

EDAMAME traditional or chili garlic 9

SPICY GREEN BEANS ginger, shallots, citrus zest 8

SKEWERS

JIDORI CHICKEN KARAGE yuzu tartar 14

PORK BELLY Japanese eggplant, spicy miso 14

ROCK SHRIMP TEMPURA wagiri togarashi kewpie 15

SKIRT STEAK sweet soy, shiso, garlic, ginger 14

TSUKUNE Japanese chicken meatball, kalbi, karashi mustard 13

SMALL HOT

SEARED TUNA CRISPY RICE
avocado, spicy miso, pickled serrano 19

FARMER'S MARKET TEMPURA
daikon oroshi, ginger, soy dashi 14

MISO SOUP
tofu skin, wakame, scallions 6

RED MISO SOUP
manila clam, aosa seaweed 8

STEAMED CLAMS
dashi, sake, wild mushrooms, cherry blossom 15

THE CABBAGE
red miso butter 10

JAPANESE MOUNTAIN YAMS
tare, shichimi pepper, mizuna, bonito flakes 11

VEGETABLE FRIED RICE
edamame, sunny side up egg, furikake 14

PORK GYOZA
house made, soy vinegar, chiIi garlic, sesame 16

SHISHITO PEPPERS
turnip puree, tare, bonito flakes, shimeji mushrooms, citrus zest 11

LARGE HOT

PORK BELLY
fresh ramen, tonkotsu broth, garden herbs, poached hen egg, wild shoots 26

TAI SNAPPER
dashi, shimeji mushrooms, cabbage, mitsuba, bamboo 24

AMERICAN WAGYU FLAT IRON
maitake & king oyster mushrooms, tare bordelaise, truffle hollandaise 39

BEEF SHORT RIB
tokyo turnip, thumbelina carrot, potato puree, horseradish 32

VEGAN NOODLE BOWL
rice noodle, miso daikon, peas, kelp 19

MISO BLACK COD
broccoli rabe, yuzu cream, wasabi greens, chiIi garlic 30

RIBEYE
soft potato, daikon ponzu, crispy spinach 34

VEGETABLE CURRY UDON
maitake mushroom, eggplant, asparagus, broccolini, peppers 18

TOKYO FILET
mustard greens, shoyu butter, chili garlic, tare bordelaise 38

UNI PASTA
obster, bonito flakes, shiso, nori 37

COLD

SILKEN TOFU & TOMATO
avocado, gem lettuce, cucumber, sesame vinaigrette 14

WASABI AMBER JACK
kizami wasabi, daikon ponzu, micro shiso 23

YELLOWTAIL SERRANO
ninja radish, citrus ponzu 23

ALBACORE WARAYAKI
hay smoked, shiso, citrus soy, myoga 18

TAI YUZU
ninja radish, micro cilantro, yuzu vinaigrette 18

SALMON CARPACCIO

ginger, shiso, myoga, truffle amazu 19

TOSAKA SEAWEED

Japanese cucumber, heirloom tomato 10

NIGIRI & SASHIMI 2 Pieces

BIGEYE TUNA mebachi maguro 9

MACKEREL saba 9

SEA BREAM tai 9

AMBER JACK kanpachi 10

FATTY TUNA toro 18

ALBACORE binnaga maguro 9

SEA URCHIN uni MP

SWEET SHRIMP amaebi 14

SPANISH MACKEREL aji 9

BARRACUDA kamasu 13

YELLOWTAIL hamachi 9

GOLDEN EYE SNAPPER kinmedai 12

SCALLOP hotate 11

STRIPED JACK shima aji 9

SALMON sake 9

SALMON EGG marinated ikura 10

FRESH WATER EEL unagi 9

TORO TAKU pickled daikon 14

MAKI SUSHI Classic Rolls

RAINBOW spicy crab, tuna, salmon, yellowtail, avocado 19

SALMON  avocado 11

SPICY TUNA  spicy mayo, cucumber, serrano 11

BIGEYE TUNA  pickled gobo 10

BAKED BLUE CRAB avocado, wasabi tobiko, soy paper 17

CALIFORNIA crab, cucumber, avocado 14

TORO TAKU fatty tuna, shiso, pickled daikon, scallion 13

VEGETABLE GARDEN cucumber, asparagus, avocado, soy paper 12

NYE Family Style Menu
For large Parties of 11 or more

          

Starters

Spicy Green Beans, Tsukidashi (chef’s choice) & Edamame (Sea Salt & Chili Garlic)

 

Cold & Hot Appetizers - [ Choice of 4 ]

Seaweed Salad -  japanese cucumber, heirloom tomato

Salmon Carpaccio - kelp, shiso, myoga, truffle amazu vinegairette

Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga

Silken Tofu & Tomato Salad - avocado, gem lettuce, cucumber, furikake, sesame vinaigrette

Shishito Peppers - turnip puree, tare, shimeji mushrooms, citrus zest

Vegetable Fried Rice - edamame, sunny side up egg, furikake

Seared Tuna Crispy Rice -  avocado, spicy miso, pickled serrano

Seared Scallop Carpaccio – Hokkaido scallop, pink peppercorn, micro shiso, cilantro,  yuzu vinaigrette

 

Large Hot - [ Choice of 2 ]

Beef Short Rib - tokyo turnip, thumbelina carrot, sunchoke puree, horseradish

Ribeye - soft potato, wafu sauce, daikon oroshi, fried spinach

Vegetable Curry Udon - maitake, eggplant, asparagus, broccolini, heirloom peppers, potato puree

Miso Black Cod - broccoli rabe, yuzu cream, wasabi greens

Uni Pasta - lobster, bonito flakes, shiso, nori  

Chilean Seabass- edamame risotto, broccoli rabe,  yuzu cream, chili garlic

                                      

Rolls - [ Choice of 3 ]

Spicy Tuna - spicy mayo, cucumber, pickled serrano

Vegetable Garden  - cucumber, asparagus, avocado, broccolini, gobo, soy paper

Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon

Rainbow - spicy crab, tuna, salmon, yellowtail, avocado

Golden Yuzu – chopped yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso, gold flakes

The Oyabun - maine lobster, wagyu beef tataki, garlic, nikiri soy

Salmon Yuzu - cured salmon, asparagus, cucumber, avocado, gobo, yuzu tobiko, ponzu

 

Nigiri - [ Choice of 4 ]

· Bigeye Tuna

· Salmon

· Albacore

· Yellowtail, Golden Eye Snapper

· Scallop · Toro

 

Chef’s Dessert Selections