Valentine’s Day 2026 Mrs. Fish
5 Course Prix Fixe Dinner $100
or
Valentine’s Day A la carte menu
$100 per person reservation deposit
The deposit will be applied to
the final check as credit
*Prix Fixe pricing does not include drinks or add on a la carte items.
All checks will have a 20% gratuity plus tax.
Minimum F&B spend for Valentine’s Day is $100 per person.
To contact a Reservationist
call us at (213) 873-4444.
VALENTINE’S DAY 2026
5-COURSE PRIX FIXE MENU
$100 Deposit per person
Amuse
Salmon Sashimi
marinated salmon egg, chives, yuzu miso
Starters for the table
Marinated Cucumbers
sesame, soy, shichimi chili pepper
Mentaiko Potato Salad
cod roe, onion, kewpie mayo
Appetizer (Choice of)
Spicy Tai Aguachile
cucumber, red onion, lime, cilantro, avocado
Crispy Rice
bigeye tuna tataki & seared salmon belly
Skirt Steak
sweet soy, green onion, tare, truffle shiso
Miso Soup with Manila Clams
Seaweed, shimeji mushroom, green onion
Entree Course (Choice of)
Ribeye
peewee potatoes, pearl onions. mustard greens,
shoyu butter, chili garlic, plum wine bordelaise
Nigiri Platter
toro, amberjack, yellowtail, Japanese sea urchin,
stripe jack, golden eye snapper, salmon
Chilean Seabass
edamame risotto, chili garlic green beans,
yuzu miso beurre blanc
Lobster Pasta
bonito flakes, shiso
(*add Uni +$18)
Dessert (Choice of)
Red Velvet Crepe Cake
cream cheese mousse with white chocolate sauce
Yuzu Cheesecake
candied kumquat, mango anglaise
Japanese Whisky
Chichibu Ichiro's Malt & Grain (1 oz)
The restaurant charges a 20% auto-gratuity for holiday prix fixes. The gratuity is distributed to employees in the chain of service to the guests.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness
COCKTAILS
TSUMA reyka vodka, ginger elixer, passion fruit, yuzu, strawberry 16
HATTORI HANZO el jimador blanco tequila, lime, shishito, mezcal mist, furikake 15
KIYOMI iwai whisky, tozai nigori sake, lemongrass, lychee, lemon 15
OTTO hibiki whisky, luxardo maraschino liqueur, orange bitters, angostura bitters 20
THE HIGHBALL toki whisky, special soda water 12
YUZU BLOSSOM tozai sake, yuzuri, lychee, honey 14
MATANE makers mark whisky, laphroaig whisky, plum wine, cinzano rosso 1757 16
MIDORI amarás verde mezcal, st. germain, yuzu, cucumber, serrano chili, pineapple 16
TEIEN damrak gin, st germain, yuzuri liqueur, lime, watermelon, cucumber 15
YUKI awayuki strawberry gin, calpico, strawberry, honey, lemon 16
KIRI kikori whisky, lemon, egg white, cherry wood smoke 17
OTONANO AMASA haku Japanese vodka, matcha, calpico, yuzu, green tea 18
“COCKTAIL OF THE NIGHT” please ask your server 16
~ NO BOOZE ~ NO HANGOVER ~
CHIKA seedlip garden, passion fruit, agave, lemon, ginger 13
EMOJI COOLER seedlip spice, watermelon, basil, lemongrass, ginger 13
BEER - can
YoHo Aooni nagano ipa 11
YoHo Wednesday Cat nagano witbier 12
Echigo niigata lager 9
BEER – bottle
Iwate Kura Oyster Stout iwate 12
Kizakura Kyoto "Matcha IPA" kyoto 14
Echigo (17oz) niigata lager 12
Hitachino Espresso Stout ibarak 13
Hitachino Saison Du Japon ibaraki 13
Kawaba pearl pilsner gunma 12
Kawaba snow weizen gunma 12
SHOCHU glass/bottle
Umepon Plum & Orange kumomoto (10 glass / 60 bottle 750ml)
lichiko Barley oito (10 glass / 60 bottle 750 ml)
Torikai Rice kumomoto (88 bottle 750ml)
SAKE glass/bottle
Harushika junmai, (hyogo) Hot - very dry, earthy 10
Tozai "Living Jewel” junmai (kyoto) - silky, vibrant, dry 11/55
Tozai "Snow Maiden” junmai nigori (kyoto) - creamy, bright, fresh 11/55
Tozai "Blossom of Peace" plum ume shu (kyoto) - soft, slightly sweet, balanced 11/55
Kikusui "Funaguchi" nomo genshu (niigoto) 6.5oz can - mellow, creamy, rich 14
lkezo Sparkling Peach Jelly (hyogo) 6oz can - sweet, lightly fuzzy, unique 12
SAKE bottle
Suigei tokubetsu junmai (kochi) dry, gentle rice note 48
Seikyo "Takehara” junmai (hiroshima) soft, round, rustic 59
Nanbu Bijin tokubetsu junmai (iwate) aromatic, clean, balanced 69
Kurosawa ginjo Nigori (nagano) elegant, layered, misty 45
Mizubasho ginjo (gunma) soft, dry, quick finish 57
Dassai 45 junmai daiginjo (yamaguchi) dry, full body, round 63
Tatenokawa “Seiryu” junmai daiginjo (yamaguchi) light, tropical, vivacious 68
Hakkaisan junmai daiginjo sweet, creamy, smooth 70
Kubota "Hekiju” junmai daiginjo (niigata) dry, clean, hint of mineral 91
Ken daiginjo (fukushima) dry, clean, bold 135
Heaven junmai daiginjo (yamaguchi) lush, silky, dry 180
WINE
SPARKLING glass/bottle
Prosecco, Jeio by Bisol, Prosecco, Italy 12/48
Cremant de Limoux, Rose, Gerard Bertrand, Languedoc-Roussillon, France 14/56
Champagne, Taittinger Brut, Champagne, France 95
Champagne, Perrier-Jouet Grand Brut, Champagne, France 123
Champagne Rose, Moet Chandon "Imperial", Champagne, France 140
Champagne Rose, Louis Roederer Brut, Champagne, France 174
WHITE & ROSE glass/bottle
Pinot Grigio, Pighin, Friuli-Venezia Giulia, Italy 12/48
Sauvignon Blanc, Duckhorn, Napa Valley, California 15/60
Chardonnay, Imagery, Sonoma Coast, California 13/52
Rose, Maison Saleya, Cotes de Provence, France 12/48
Pinot Gris, King Estate "Backbone", Willamette Valley, Oregon 60
Grenache Blanc, Curran, Santa Ynez Valley, California 56
Riesling, Domaines Schlumberger "Les Princes Abbes", Alsace, France 52
Sauvignon Blanc, Jayson by Pahlmeyer, Napa Valley, California 70
Sancerre, Chateau de Sancerre, Loire Valley, France 78
Chardonnay, Stag's Leap Wine Cellars "Karia", Napa Valley, California 70
Burgundy, Olivier Lefaive, Puligny-Montrachet, France 169
Burgundy, Joseph Drouhin “Sécher”, Chablis Premier Cru, France 90
RED glass/bottle
Pinot Noir, Leese-Fitch, California 12/48
Malbec, Achaval Ferrer, Mendoza, Argentina 15/60
Cabernet, Daou Vineyards, Paso Robles, California 15/60
Pinot Noir, En Route by Far Niente, Russian River Valley, California 90
Pinot Noir, Joseph Phelps “Freestone Vineyards”, Sonoma Coast, CA 124
Burgundy, Chateau de Meursault, Savigny-les-Beaune, France 118
Cabernet, L'Ecole 41, Columbia Valley, Washington 82
Cabernet, Faust by Quintessa, Napa Valley, California 114
Merlot, Flora Springs, Napa Valley, California 64
Syrah/Grenache, Chateau la Sauvageonne, Languedoc-Roussillon, France 78
Bordeaux, Chateau Chantelune, Margaux, France 115
Red Blend, Overture by Opus One, Napa Valley, California 336
Red Blend, Tignanello by Antinori, Tuscany, Italy 340