CHEF’s
4 COURSE PRIX FIXE
Chef’s 4 Course Summer Prix Fixe
$79 per person
Starters
Scottish Salmon Sashimi
truffle amazu
Chilled Edamame
citrus zest
Mentaiko Potato Salad
cod roe, onion, kewpie mayo
Appetizer Course
(Choice of one)
Yoshoku Salad
spicy Asian greens, avocado, cucumber sunomono,
tomato, radish, amazu
+ add seared tuna sashimi (+$16)
Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano
Tai Yuzu Carpaccio
ninja radish, micro cilantro, yuzu vinaigrette
Jidori Chicken Karaage
shichimi, yuzu tartar
Entree Course
(Choice of one)
Ribeye
soft potato, daikon ponzu, crispy spinach
Miso Glazed Black Cod
broccoli rabe, yuzu cream, wasabi greens, chili garlic
Nigiri Platter
bigeye tuna, salmon, yellowtail, hay smoked albacore,
stripe jack, golden eye snapper, Hokkaido scallop
Vegetable Curry Udon
maitake mushroom, eggplant, asparagus,
broccolini, peppers, potato puree
+ add pork belly (+$14)
Dessert
(Choice of one)
Yuzu Cheesecake
candied kumquats, mango anglaise
White Chocolate Bread Pudding
caramel & white chocolate sauces, fresh berries
+ add a scoop of vanilla ice cream (+$3)
Gelato & Sorbet Chef’s choice