CHEF’s
4 COURSE PRIX FIXE

Chef’s 4 Course Summer Prix Fixe
$79 per person

Starters


Scottish Salmon Sashimi
truffle amazu

Chilled Edamame
citrus zest

Mentaiko Potato Salad
cod roe, onion, kewpie mayo

 

   Appetizer Course
  
(Choice of one)


Yoshoku Salad

spicy Asian greens, avocado, cucumber sunomono,
tomato, radish, amazu                                                              
+ add seared tuna sashimi  (+$16)

Double Tuna on Crispy Rice
seared tuna, spicy tuna, avocado, pickled serrano

Tai Yuzu Carpaccio
ninja radish, micro cilantro, yuzu vinaigrette

Jidori Chicken Karaage
shichimi, yuzu tartar

 

   Entree Course
  
(Choice of one)


Ribeye

soft potato, daikon ponzu, crispy spinach


Miso Glazed Black Cod

broccoli rabe, yuzu cream, wasabi greens, chili garlic


Nigiri Platter

bigeye tuna, salmon, yellowtail, hay smoked albacore,
stripe jack, golden eye snapper, Hokkaido scallop


Vegetable Curry Udon

maitake mushroom, eggplant, asparagus,
broccolini, peppers, potato puree                                      
 + add pork belly  (+$14)

Dessert
(Choice of one)

Yuzu Cheesecake  
   candied kumquats, mango anglaise

White Chocolate Bread Pudding
    caramel & white chocolate sauces, fresh berries 
     + add a scoop of vanilla ice cream (+$3)
Gelato & Sorbet  Chef’s choice