FAMILY STYLE MENU $65

for Parties of 11 - 20
$65 per person

Family Style Prix Fixe Menus
For Parties of 11 - 20

Please submit the Family Share Form Selections below.
A Reservationist will contact you to confirm selections, day, and time.
(213) 873-4444

FAMILY STYLE MENU $65

$65 Per Peron + 20% Grat + Tax
View List of Menu Items
Below this Form

 

Cold Appetizers – (Choice of 3)

_ SEAWEED SALAD - Japanese cucumber, heirloom tomato.

_ Salmon Carpaccio - kelp, ginger, shiso, myoga, truffle amazu.

_ Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga.

_ Silken Tofu & Tomato - avocado, gem lettuce, cucumber, sesame vinaigrette.
_Tai Yuzu Carpaccio - ninja radish, celery heart, red fresno, yuzu vinaigrette.


Family Style Menu - $65.00 per person plus tax & gratuity

Starters [for the table]

Spicy Green Beans & Edamame (Sea Salt & Chili Garlic)

Cold Appetizers – (Choice of 3)

__ Seaweed Salad - japanese cucumber, heirloom tomato.

__ Salmon Carpaccio - kelp, ginger, shiso, myoga, truffle amazu.

__ Albacore Warayaki - hay smoked, shiso, citrus soy, onion, myoga.

__ Silken Tofu & Tomato - avocado, gem lettuce, cucumber, sesame vinaigrette.
__ Tai Yuzu Carpaccio - ninja radish, celery heart, red fresno, yuzu vinaigrette.

Hot Appetizers – (Choice of 3)

__ Japanese Mountain Yams - tare, shichimi pepper, bonito flake.

__ Shishito Peppers - turnip puree, tare, shimeji mushrooms, citrus zest.

__ Jidori Chicken Karaage Skewers- yuzu tartar.

__ Steamed Clams - dashi, sake, wild mushrooms, cherry blossom.

__ Rock Shrimp Tempura Skewers - wagiri togarashi kewpie.

__ Chicken Meatball Skewers – karashi mustard

__ Vegetable Fried Rice - edamame, fried egg, furikake.

Rolls – (Choice of 4)

__ Kaisen - shrimp tempura, salmon, avocado, hokkaido scallop, spicy miso.

__ Salmon – avocado

__ Spicy Tuna - spicy mayo, cucumber, pickled serrano.

__ Vegetable Garden - cucumber, asparagus, avocado, soy paper

__ Nottonight - big eye tuna, spicy yellowtail, avocado, crispy garlic, daikon.

__ Rainbow - spicy crab, tuna, salmon, yellowtail, avocado.

__ Golden Yuzu - yellowtail, albacore, tuna, salmon, ikura, asparagus, cucumber, soy paper, yuzu miso

Chef's Desserts – for the table